Toning natural mask for the face
When the skin tends to hang is the right time to think toned.
Let's make a natural mask that will stimulate your skin to create elastin fibers in your face.
Mix five tablespoons of oats, five tablespoons of honey, a tablespoon of olive oil and three tablespoons of fresh juice of mandarin.
On your clean face apply this mask, avoiding only the area of the eyes and mouth, let it acted for ten to fifteen minutes. (more...)
Softness and natural beauty in your face
Thou you lost, today I spend some skin care tips of your face.
Just having a few minutes a day to apply yourself these masks are amazing results and economic.
To make your skin look healthy and feel soft, well you pass this simple recipe. Once a week apply this mask, stripe an apple and mix with honey. Apply with a brush, after 15 minutes you take it off with cold water. The result is immediate. (more...)
Honey for acne
The mask of honey is one of the most effective in combating acne. You just have to heat five tablespoons of honey and spread gently over the affected area. Allow the mask for acne for a quarter of an hour and then removed with warm water. It is advisable to apply a lotion or a tonic astringent thyme after using the mask of honey and the skin may be dry.
Softer and more sensual lips
Something that stands out in a sensual woman lips are soft and fresh.
Here we teach you that you have done to achieve attractive lips.
If you wish to have your lips in a unique position, Untalan night with a thin layer of honey.
Natural skin secrets
Different skin damaging agents to affect a greater or lesser extent depending on the sensitivity of each individual. The most sensitive skins should take into account the importance of following all the steps of “security” as possible to avoid mishaps …
The first step is learning to perfection, the kind of skin you have to start with a specific and effective prevention. The skin is a combination mixed somewhat balanced in the different types that exist. But a bad result in care can Read the rest of this entry »